Gabriella Ranelli

Gabriella Ranelli is an expert on Spanish and Basque cuisine. Considered the leading foreign observer of the Basque Culinary scene she appears frequently in mainstream and specialized media. She has filmed food and travel programs for CNN, BBC, PBS and Aljezeera as well as Spanish and Basque television. Gabriella holds a Masters degree in Viticulture and Oenology and as the founder of Tenedor Tours, the premiere culinary travel company in the Basque Country, has spent the last 28 years working closely with chefs to convey the wonders of Spanish foods and wines to the English speaking world. Gabriella was named one of the top 10 food guides in the world by The Wall Street Journal. She is a professor at the Basque Culinary Center, culinary educator for the Culinary Institute of America and runs Gabriella’s Kitchen, a cooking school and wine tasting center in San Sebastian